tag:blogger.com,1999:blog-8904892701069798824.post2281752986562214086..comments2023-08-14T14:42:23.033-07:00Comments on No Glue Dishes: Turkey Carcass SoupThe Lapeyre Family Kitchenhttp://www.blogger.com/profile/04373751676290664520noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8904892701069798824.post-65125014857903602842011-01-04T14:16:10.365-08:002011-01-04T14:16:10.365-08:00I think the pan juices or gravy is an integral par...I think the pan juices or gravy is an integral part. I was so proud of myself for remembering to bring the gravy up to the gathering at Mare's house and then I forgot them at Aug's in Houston!(spent a night there) Also I forgot to double the amount of ingredients in the SOUP part. Her soup portion calls for only 6-7 c. of stock which is about half of the stock you make. So be sure to double ingredients if you plan to use all the stock.<br />It's best to make this soup in 2 days: a day for the stock and a day for the soup. Also I used no mushrooms or marjoram just because I didn't want to run out for them. <br />Good luck with Lewis' turkey carcass, Vic!Sue Lovegrenhttps://www.blogger.com/profile/15708066527195031323noreply@blogger.com