tag:blogger.com,1999:blog-8904892701069798824.post3446883017183536276..comments2023-08-14T14:42:23.033-07:00Comments on No Glue Dishes: middlebrow coleslawThe Lapeyre Family Kitchenhttp://www.blogger.com/profile/04373751676290664520noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8904892701069798824.post-79154208381366992772011-09-11T11:48:19.748-07:002011-09-11T11:48:19.748-07:00I prefer to buy salted flat anchovy filets that ar...I prefer to buy salted flat anchovy filets that are tinned and packed in oil, from Morocco. The italian kind are better but much more expensive. I have read somewhere that anchovies packed in water should be avoided categorically.Jessehttps://www.blogger.com/profile/16094145068856757381noreply@blogger.comtag:blogger.com,1999:blog-8904892701069798824.post-55537757511328506272011-09-10T14:58:26.025-07:002011-09-10T14:58:26.025-07:00What brand of anchovy do you suggest, Jesse? I lov...What brand of anchovy do you suggest, Jesse? I love this kind of recipe that makes a salad into a filling meal. And Aug has the same edition of Joy of Cooking that you do!(which we have access to, now) So thanks for mentioning that.Sue Lovegrenhttps://www.blogger.com/profile/15708066527195031323noreply@blogger.com