tag:blogger.com,1999:blog-8904892701069798824.post4077944999216253428..comments2023-08-14T14:42:23.033-07:00Comments on No Glue Dishes: Shredded Cabbage and Chicken SaladThe Lapeyre Family Kitchenhttp://www.blogger.com/profile/04373751676290664520noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8904892701069798824.post-76359927238255648802010-09-08T06:53:23.252-07:002010-09-08T06:53:23.252-07:00Duylinh,I made this last night. It was WONDERFUL! ...Duylinh,I made this last night. It was WONDERFUL! I had boiled a chicken the day before. It took almost all of both breasts to get the 2 cups of chicken. I was surprised at how much it made. I had to use parsley instead of mint and serrano instead of Thai pepper. I used only 1 long serrano for fear of it being too hot. What a curious thing that the finely chopped onion is added to the dressing ingredients. Is there a reason for that? I couldn't help noticing that the ingredients featured the "3 C's" to fight cancer: cabbage, carrots, and chicken. This is my kind of dish! It was light, very healthy with all the raw vegetables and VERY delicious. This is a perfect summer dish. I can see the mint would have made it even more refreshing. I will definitely be repeating this.Sue Lovegrenhttps://www.blogger.com/profile/15708066527195031323noreply@blogger.comtag:blogger.com,1999:blog-8904892701069798824.post-49167767228158350572010-09-03T08:14:04.144-07:002010-09-03T08:14:04.144-07:00I would say that is the closest substitute, but yo...I would say that is the closest substitute, but you might give a different flavor to the dish. I think I've seen Thai chili seeds in Dallas often. I'll keep my eye out for you the next time i'm down there. We eat them whole, you know. Not the seeds....the pepper! =)linhtheprocrastinatorhttps://www.blogger.com/profile/01293554840067231927noreply@blogger.comtag:blogger.com,1999:blog-8904892701069798824.post-33916761655914832422010-09-03T07:19:03.182-07:002010-09-03T07:19:03.182-07:00It looks like the secret to this recipe is in the ...It looks like the secret to this recipe is in the dressing. It looks wonderful! Would the closest substitution to Thai peppers be serrano? I would also probably have to substitute parsley for the mint. I doubt I could get mint down here. (At least not in San Benito)Another thing to add to my herb garden list. Thanks, Duylinh!Sue Lovegrenhttps://www.blogger.com/profile/15708066527195031323noreply@blogger.com