Wednesday, June 11, 2014

gratin de poireaux

recipe is in James Peterson's <i>Vegetables</i>:

trim dark greens from, split lengthwise, rinse the grit from

1 bunch of leeks

line in oblong tian or gratin dish, the pour over

1 c heavy cream

sprinkle with


bake in oven 375F for 1 hr, taking out now and then to tamp down and moisten with the boiling cream. i imagine it'd be good with creme fraiche as well.