This is Mark Bittman's recipe. The ingredients can be semi-expensive because you need miso paste and soba noodles. After you get miso paste, however, it will last you quite a while. Since Japanese food is fairly typical at our house, we had these ingredients in stock. This is a fairly decent recipe that I think can satisfy vegetarians and non-vegetarians alike.
In this recipe, I used baby spinach.
http://www.nytimes.com/2009/09/23/dining/231mrex.html?ref=dining
I'd forgotten about miso as a good base ingredient for vegetarian diets. Good find, Duylinh. THANKS!!
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