(on his pack of chipotle chilies and recommended by Jesse)
3 T. oil
1/4 chopped onion
2 cloves garlic
3 dried chipotle chilies
4 tomatoes gourd in 200g pieces (???)
1 c. water
1 T. Maggie tomato
PREPARATION:
Heat the oil and fry the onion, garlic, and chilies. Add the tomatoes and cook until soft. It incorporates Maggi water and tomato. Left it boil until peppers are cooked. Liquefies until martado and serve.
NOTE: These are not misspellings. I copied directly off the package. . .
Thank you Jesse. Be well everyone!
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