Oh, but you will love it too! I like serving this when it's just a beans and rice dinner along with a nice green vegetable and something raw for crunch.
You could also add fruit, nuts, and honey and have a great breakfast.
1 1/2 cups long grain rice (I used jasmine)
1 can (13.5 ounces) coconut milk
1/2 teaspoon salt (I did 3/4 t.)
OPTIONAL: If you want to make this a light dessert: 1-2 t. sugar
Rinse the rice. Add it, along with the coconut milk, salt, and 1 1/2 cups water, to a pot over medium heat. Stir occasionally and bring to a boil. Let it boil for a minute or so. Turn the heat to low and let the rice simmer, covered, until the liquid is gone, about 20-25 minutes. (It took 25 on my gas stove.)
That's it! Bon Appetit!
No comments:
Post a Comment