Daddy's Bar-Be-Que Sauce

Pud has this recipe on welovegumbo.com but I remember it a little differently. So you can compare and decide for yourself. Ju always made this for our family gatherings at Pete's. So psst, Ju, we could use your input!

1 stick butter (I leave out 2 T. and/or substitute some with olive oil)

28 oz. bottle of Heinz ketchup

1 onion, chopped

2 T. brown sugar

1 t. Worcestershire Sauce

1/4 c. vinegar or lemon juice

2 large or 3 small cloves garlic, minced

2 t. mustard

1 t. chili powder

Put the butter on low heat and add the chopped onion. Cook until the onions are transparent. Add everything else and bring to a boil. Cut the heat and simmer for 30-45 minutes.

Bon Appétit!