1 tablespoon honey
1 tablespoon hoisin sauce
1 tablespoon fish sauce
3 cloves garlic, peeled and minced
2 spring onions (scallions), chopped
2 teaspoons oyster sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
450g (1lb) streaky pork, thinly sliced
16 bamboo skewers
1. In a large mixing bowl, combine the honey, hoisin sauce, fish sauce, garlic, spring onions, oyster sauce, salt and pepper , mixing well. Add the pork, coating the slices well. Cover and marinate for 1 hour.
2. Meanwhile, start the barbecue fire. Soak the bamboo skewers.
3. When ready to eat, thread the meat strips on the skewers . Don't be tempted to overload the skewers; skewers which are too generous will char on the outside by the time the inside is cooked.
4. Grill over medium-hot coals for 3 to 4 minutes, brushing the meat with the marinade. When browned and cooked, remove from the fire and serve.
Prep time: 20 mins
Cooking time: 8 mins