Friday, September 9, 2011

Soba Salad With Spinach, Edamame and Miso Dressing

This is Mark Bittman's recipe. The ingredients can be semi-expensive because you need miso paste and soba noodles. After you get miso paste, however, it will last you quite a while. Since Japanese food is fairly typical at our house, we had these ingredients in stock. This is a fairly decent recipe that I think can satisfy vegetarians and non-vegetarians alike.
In this recipe, I used baby spinach.

1 comment:

  1. I'd forgotten about miso as a good base ingredient for vegetarian diets. Good find, Duylinh. THANKS!!