Grilled Lemongrass Chicken

2 stalks of lemongrass, thinly sliced
3 shallots, peeled and chopped
1 chilli, chopped
3 cloves garlic, peeled and chopped
1 tablespoon oil
1/4 teaspoon salt
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 teaspoon fish sauce
1 tablespoon honey
1 teaspoon sugar
1 teaspoon sesame oil
1/4 teaspoon freshly ground black pepper
450 g (1lb) chicken meat cubed
12 bamboo skewers

1. Pound the lemongrass, shallots, chilli, garlic and oil until fine. Add the salt, soy sauce, oyster sauce, fish sauce, honey, sugar, sesame oil and pepper to the lemongrass mixture, stirring well to combine. Place the chicken cubes in a large bowl with the paste and marinate for about 1 hour.
2. Meanwhile, start the barbecue fire. Soak the bamboo skewers.
3. When ready to eat, thread the chick cubes on the skewers and grill over medium-hot coats until done, about 4 minutes on each side. remove from the fire and serve.

Serves 3-4
Prep time: 30 mins
Cooking time:8 mintues.